Directions:
- Preheat oven to 400°F.
- Beat the butter and sugar together until light.
- Add the eggs and beat; then beat in vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- Pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.17 Kcal (1621 kJ) | ||
| Calories from fat | 206.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 247.29mg | 10% | |
| Potassium | 101.22mg | 2% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 35% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 32% | |
| Sodium | 209.49mg | 10% | |
| Potassium | 85.75mg | 2% | |
| Total Carbs | 34.72g | 14% | |
| Sugars | 20.03g | 95% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 4.52g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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