Directions:
- Cream butter and sugar until fluffy.
- Add egg yolks 1 at a time, beating thorougly after each addition.
- Sift dry ingredients together 3 times and add alternately with milk and vanilla to cream mixture, beating until smooth after each addition.
- Fold in stiffly beaten egg whites.
- Pour into pans lined with wax paper and bake at 350 degrees for 25 minutes.
- Makes 3 9-inch layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.7 Kcal (3059 kJ) | ||
| Calories from fat | 453.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 244.46mg | 10% | |
| Potassium | 551.42mg | 12% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 62g | 248% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.13g | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 321.65 Kcal (1347 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 77% | |
|---|---|---|---|
| Cholesterol | 126.3mg | 96% | |
| Sodium | 107.61mg | 10% | |
| Potassium | 242.73mg | 12% | |
| Total Carbs | 28.79g | 22% | |
| Sugars | 27.29g | 248% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.58g | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 121.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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