Breakfast Smoothie Recipe

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Breakfast Smoothie
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Ingredients:

Directions:

  1. Place everything apart from the nuts in a blender and blitz until smooth.
  2. Sweeten to taste with extra honey if desired.
  3. Pour into glasses and scatter over the nuts. Serve immediately, as the blueberries will cause the smoothie to thicken. If this happens, simply add extra cranberry juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.08 Kcal (1889 kJ)
Calories from fat 8.09 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 3.11mg 1%
Sodium 97.37mg 4%
Potassium 1026.14mg 22%
Total Carbs 103.74g 35%
Sugars 82.57g 330%
Dietary Fiber 6.21g 25%
Protein 10.21g 20%
Vitamin C 38.9mg 65%
Iron 0.5mg 3%
Calcium 267.1mg 27%
Amount Per 100 g
Calories 78.01 Kcal (327 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.54mg 1%
Sodium 16.84mg 4%
Potassium 177.46mg 22%
Total Carbs 17.94g 35%
Sugars 14.28g 330%
Dietary Fiber 1.07g 25%
Protein 1.77g 20%
Vitamin C 6.7mg 65%
Iron 0.1mg 3%
Calcium 46.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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