Directions:
- Preheat oven to 350°.
- Cream together banana and oil.
- Beat in egg and juice concentrate.
- Add remaining ingredients and mix well.
- Drop batter by teaspoonfuls onto nonstick cookie sheet.
- Bake 8-10 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.2 Kcal (2735 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 196.77mg | 8% | |
| Potassium | 662.89mg | 14% | |
| Total Carbs | 106.59g | 36% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 16mg | 27% | |
| Iron | 5.1mg | 28% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 111.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 35% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 16% | |
| Sodium | 107.23mg | 8% | |
| Potassium | 361.25mg | 14% | |
| Total Carbs | 58.09g | 36% | |
| Sugars | 12.12g | 89% | |
| Dietary Fiber | 4.36g | 32% | |
| Protein | 6.73g | 25% | |
| Vitamin C | 8.7mg | 27% | |
| Iron | 2.8mg | 28% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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