Breakfast Scrambled Egg Panini Recipe

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Breakfast Scrambled Egg Panini
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Ingredients:

  • 3 eggs
  • 1/2 avocado
  • 2 slices cheddar cheese
  • 2 slices ham

Directions:

  1. Scramble up the eggs loosely and set aside.
  2. Warm panini maker.
  3. Spread avocado on two pieces of bread.
  4. Add one piece of cheese to each.
  5. Add ham to each.
  6. Add one-half of the eggs to each piece of bread.
  7. Place a slice of cheddar on each.
  8. Cover with second slice of bread and place them on panini maker.
  9. Cook around three minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.85 Kcal (1435 kJ)
Calories from fat 250.09 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 289.62mg 97%
Sodium 532.57mg 22%
Potassium 427.54mg 9%
Total Carbs 5.88g 2%
Sugars 0.78g 3%
Dietary Fiber 3.52g 14%
Protein 19.95g 40%
Vitamin C 5mg 8%
Iron 2.3mg 13%
Calcium 247mg 25%
Amount Per 100 g
Calories 207.47 Kcal (869 kJ)
Calories from fat 151.34 Kcal
% Daily Value*
Total Fat 16.82g 43%
Cholesterol 175.26mg 97%
Sodium 322.28mg 22%
Potassium 258.72mg 9%
Total Carbs 3.56g 2%
Sugars 0.47g 3%
Dietary Fiber 2.13g 14%
Protein 12.07g 40%
Vitamin C 3mg 8%
Iron 1.4mg 13%
Calcium 149.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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