Breakfast Quiche Recipe

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Breakfast Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Microwave frozen spinach about 4 1/2 min. Drain well.
  3. Crack eggs in a large bowl, remove up to 9 yolks if desired. Mix spinach with raw eggs, cheese, and onions. Spray 2 pie plates with cooking spray. Put 1/2 of mixture each glass pie plate. Bake 20 -30 minutes. Cool, cut each quiche into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.3 Kcal (4490 kJ)
Calories from fat 538.56 Kcal
% Daily Value*
Total Fat 59.84g 92%
Cholesterol 1714mg 571%
Sodium 1805.38mg 75%
Potassium 2204.55mg 47%
Total Carbs 28.03g 9%
Sugars 9.01g 36%
Dietary Fiber 10.12g 40%
Protein 117.33g 235%
Vitamin C 22.6mg 38%
Vitamin A 2.8mg 95%
Iron 14.7mg 82%
Calcium 1057.6mg 106%
Amount Per 100 g
Calories 87.25 Kcal (365 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 92%
Cholesterol 139.46mg 571%
Sodium 146.9mg 75%
Potassium 179.38mg 47%
Total Carbs 2.28g 9%
Sugars 0.73g 36%
Dietary Fiber 0.82g 40%
Protein 9.55g 235%
Vitamin C 1.8mg 38%
Vitamin A 0.2mg 95%
Iron 1.2mg 82%
Calcium 86mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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