Breakfast Muffins Recipe

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Breakfast Muffins
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Ingredients:

Directions:

  1. Use the muffin method to make this, which is where you combine the dry and wet ingredients in seperate bowls then combine them right before cooking.
  2. Combine, flour, flaxseed and leavenings in the bigger of your two bowls, making sure that evreything is evenly mixed.
  3. In a seperate bowl, mash the bananas and add the applesause, egg, sugars and vanilla and mix well.
  4. Combine the wet and dry ingredients
  5. If you are adding blueberries or anyother fruits, fold them in after you have combined the wet and dry ingredients.
  6. Grease and flour your muffin tins-use 4 small tins or 2 large tins for a total of 24 muffins.
  7. Dish the batter and fill each muffin cup to the top.
  8. Bake at 350F for 30 mins or until a knife comes out clean.
  9. Allow to cool at least 15 mins before serving.
  10. This can also be made as a quick bread. Grease and flour two loaf pans and fill them up with batter. Bake at 350 for 45-50 mins or till a knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.65 Kcal (639 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 7.65mg 3%
Sodium 61.33mg 3%
Potassium 109.94mg 2%
Total Carbs 32.59g 11%
Sugars 15.37g 61%
Dietary Fiber 1.53g 6%
Protein 2.85g 6%
Vitamin C 1.3mg 2%
Iron 1.7mg 9%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 2%
Cholesterol 9.75mg 3%
Sodium 78.1mg 3%
Potassium 140.01mg 2%
Total Carbs 41.5g 11%
Sugars 19.57g 61%
Dietary Fiber 1.95g 6%
Protein 3.62g 6%
Vitamin C 1.6mg 2%
Iron 2.1mg 9%
Calcium 80.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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