Yummy Breakfast Muffins Recipe

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Yummy Breakfast Muffins
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Ingredients:

  • 2 cups bisquick
  • 1 large egg
  • 1/4 cup milk (add more if needed to get the right consistancy of biscuit dough)

Directions:

  1. Preheat oven to 425.
  2. Spray muffin tin with vegetable spray.
  3. Combine all ingredients and spoon mixture evenly in muffin tins.
  4. Bake for 12-13 minutes, or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.9 Kcal (728 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 45.22mg 15%
Sodium 575.23mg 24%
Potassium 194.54mg 4%
Total Carbs 14.33g 5%
Sugars 1.19g 5%
Dietary Fiber 0.5g 2%
Protein 10.46g 21%
Iron 0.7mg 4%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 188.06 Kcal (787 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 13%
Cholesterol 48.9mg 15%
Sodium 622.07mg 24%
Potassium 210.38mg 4%
Total Carbs 15.49g 5%
Sugars 1.29g 5%
Dietary Fiber 0.54g 2%
Protein 11.31g 21%
Iron 0.8mg 4%
Calcium 143.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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