Directions:
- Heat oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.
- Combine flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
- Beat together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 10% | |
| Sodium | 118.8mg | 5% | |
| Potassium | 211.07mg | 4% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.53 Kcal (735 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 3% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 10% | |
| Sodium | 182.01mg | 5% | |
| Potassium | 323.36mg | 4% | |
| Total Carbs | 27.23g | 6% | |
| Sugars | 4.54g | 12% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 151.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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