Lemon Blackberry Muffins Recipe

Posted by
Rate It!
Lemon Blackberry Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lemon , juice and zest of
  • 1/2 cup milk ( almost)
  • 1/2 tsp vanilla
  • 1 large egg
  • 1/2 cup sugar
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup blackberry

Directions:

  1. Preheat the oven to 400°F.
  2. Spray or butter a muffin tin (insides and tops to prevent the muffins from sticking with the puff up) and set aside.
  3. Zest a lemon, and set aside.
  4. Squeeze the juice of the lemon into a measuring cup over a sieve to catch the seeds and pips.
  5. Pour milk into the measuring cup to make up a half cup.
  6. Stir in the zest and vanilla, and then set aside.
  7. Melt the butter and set aside to cool.
  8. In a large bowl, measure out the flour, baking powder, baking soda, salt and sugar. Mix well.
  9. To the lemon and milk mixture, add the egg and whisk to combine.
  10. Next, add the cooled butter and mix well. Add this to the dry ingredients and mix just to combine.
  11. Do not overmix- there may well be lumps but that’s alright.
  12. Spoon batter into muffin tins, filling them halfway.
  13. Sprinkle a few berries in and then continue to fill the muffin tins to the top.
  14. Bake in a 400 F oven for 25 minutes until the tops are springy.
  15. Cool for a few minutes and then transfer to a wire rack to cool for 10-15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.02 Kcal (992 kJ)
Calories from fat 78.95 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 51.74mg 17%
Sodium 225.82mg 9%
Potassium 277.12mg 6%
Total Carbs 35.06g 12%
Sugars 11.76g 47%
Dietary Fiber 1.75g 7%
Protein 4.78g 10%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 236.47 Kcal (990 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 51.62mg 17%
Sodium 225.3mg 9%
Potassium 276.47mg 6%
Total Carbs 34.98g 12%
Sugars 11.73g 47%
Dietary Fiber 1.75g 7%
Protein 4.77g 10%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 114.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top