Strawberry Rhubarb Lemonade Recipe

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Ingredients:

Serving

3 1/2 cups water
1/2 lb rhubarb, trimmed and cut into 1 inch pieces (about 2 cups)
3/4 cup sugar , to taste
2 slices lemons , zest of, removed with a vegetable peeler plus additional for garnish (3-inch)
1/2 tsp vanilla
2 cups sliced strawberries
1 cup fresh lemon juice

Directions:

In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes.
Stir in 1 cup of the strawberries and boil the mixture, covered, for 2 minutes.
Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids.
Stir in the remaining 1 cup strawberries and the lemon juice, divide the lemonade among stemmed glasses filled with ice cubes, and garnish each glass with some of the additional zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.59 Kcal (513 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.96mg	0%
Potassium	196.14mg	4%
Total Carbs	32.72g	11%
Sugars	27.99g	112%
Dietary Fiber	2.28g	9%
Protein	1.07g	2%
Vitamin C	48mg	80%
Iron	0.8mg	4%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	48.59 Kcal (203 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.36mg	0%
Potassium	77.74mg	4%
Total Carbs	12.97g	11%
Sugars	11.1g	112%
Dietary Fiber	0.9g	9%
Protein	0.42g	2%
Vitamin C	19mg	80%
Iron	0.3mg	4%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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