Baked Potato Casserole Recipe

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Ingredients:

Serving

8 medium potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks
1 cup evaporated milk
1/2 cup light sour cream
1 tsp salt
1/2 tsp ground pepper
2 cups cheddar cheese, divided
6 slices turkey bacon, cooked and crumbled (divided )
green onion, sliced

Directions:

Place potatoes in a large saucepan.
Cover with water and bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender and drain.
Preheat oven to 350.
Grease 2 1/2 to 3 quart casserole.
Return potatoes to saucepan and add evaporated milk, sour cream, salt, and pepper.
Beat with hand-held mixer until smooth.
Stir in 1 1/2 cups cheese and half of bacon.
Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through.
Top with remaining 1/2 cup cheese, remaining bacon, and green onions.
Bake for an additional 3 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.39 Kcal (1609 kJ)
Calories from fat	193.29 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	72.72mg	24%
Sodium	1358.7mg	57%
Potassium	650.84mg	14%
Total Carbs	26.96g	9%
Sugars	4.76g	19%
Dietary Fiber	3.43g	14%
Protein	21.93g	44%
Vitamin C	2.8mg	5%
Vitamin A	1.1mg	38%
Iron	2.2mg	12%
Calcium	265.2mg	27%

Amount Per 100 g
Calories	185.2 Kcal (775 kJ)
Calories from fat	93.13 Kcal
		% Daily Value*
Total Fat	10.35g	33%
Cholesterol	35.04mg	24%
Sodium	654.62mg	57%
Potassium	313.58mg	14%
Total Carbs	12.99g	9%
Sugars	2.29g	19%
Dietary Fiber	1.65g	14%
Protein	10.57g	44%
Vitamin C	1.3mg	5%
Vitamin A	0.5mg	38%
Iron	1.1mg	12%
Calcium	127.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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