Breakfast Gravy Recipe

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Breakfast Gravy
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Ingredients:

  • 1/4 cup bacon drippings
  • 4 cups milk
  • salt and pepper

Directions:

  1. Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
  2. Add milk, stirring constantly, until it comes to a boil.
  3. Gravy should be medium thick.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.76 Kcal (292 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 3.27mg 1%
Sodium 68.68mg 3%
Potassium 258.98mg 6%
Total Carbs 11.14g 4%
Sugars 8.17g 33%
Dietary Fiber 0.12g 0%
Protein 5.29g 11%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 41.71 Kcal (175 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.95mg 1%
Sodium 41.06mg 3%
Potassium 154.85mg 6%
Total Carbs 6.66g 4%
Sugars 4.88g 33%
Dietary Fiber 0.07g 0%
Protein 3.16g 11%
Calcium 119.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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