Breakfast Custard Recipe

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Breakfast Custard
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Ingredients:

Directions:

  1. Butter a 2 quart baking dish.
  2. Arrange bread and bacon/sausage on the bottom of the dish.
  3. Sprinkle cheese over the top.
  4. In a separate bowl combine eggs, milk, cream, and seasonings.
  5. Pour egg mixture into the baking dish.
  6. At this point you may cover and put into fridge over night.
  7. Bake at 350 degrees uncovered until puffed and browned (about an hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.64 Kcal (1560 kJ)
Calories from fat 231.7 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 161.19mg 54%
Sodium 650.13mg 27%
Potassium 252.77mg 5%
Total Carbs 17.46g 6%
Sugars 4.67g 19%
Dietary Fiber 2.55g 10%
Protein 17.92g 36%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 453.6mg 45%
Amount Per 100 g
Calories 205.94 Kcal (862 kJ)
Calories from fat 128.05 Kcal
% Daily Value*
Total Fat 14.23g 40%
Cholesterol 89.08mg 54%
Sodium 359.29mg 27%
Potassium 139.7mg 5%
Total Carbs 9.65g 6%
Sugars 2.58g 19%
Dietary Fiber 1.41g 10%
Protein 9.9g 36%
Vitamin C 0.1mg 0%
Iron 1.1mg 11%
Calcium 250.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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