Directions:
- Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
- Mix other ingredients together and spoon into each biscuit.
- Bake in 350 oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.38 Kcal (2170 kJ) | ||
| Calories from fat | 351.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 239.56mg | 80% | |
| Sodium | 721.72mg | 30% | |
| Potassium | 213.37mg | 5% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 350.19 Kcal (1466 kJ) | ||
| Calories from fat | 237.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 60% | |
|---|---|---|---|
| Cholesterol | 161.83mg | 80% | |
| Sodium | 487.55mg | 30% | |
| Potassium | 144.14mg | 5% | |
| Total Carbs | 6.42g | 3% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 21.66g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 167.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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