Baked Eggs Recipe

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Baked Eggs
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.63 Kcal (873 kJ)
Calories from fat 138.84 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 348.51mg 116%
Sodium 256.38mg 11%
Potassium 155.36mg 3%
Total Carbs 1.58g 1%
Sugars 0.2g 1%
Dietary Fiber 0.03g 0%
Protein 16.51g 33%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 185.63 Kcal (777 kJ)
Calories from fat 123.53 Kcal
% Daily Value*
Total Fat 13.73g 24%
Cholesterol 310.08mg 116%
Sodium 228.11mg 11%
Potassium 138.23mg 3%
Total Carbs 1.41g 1%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 14.69g 33%
Vitamin C 0.1mg 0%
Iron 1.7mg 11%
Calcium 176.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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