Low - Carb - Breakfast Burrito Recipe

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Low - Carb - Breakfast Burrito
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Ingredients:

Directions:

  1. In a medium skillet over medium heat brown sausage, remove and set aside.
  2. Wipe out skillet and add margarine and let melt.
  3. Pour in eggs, and let cook until almost set about 5 minutes.
  4. While eggs are cooking, cut sausage into small bite-size pieces.
  5. While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.
  6. Let the uncooked eggs run to the bottom of the pan.
  7. Cook until eggs are completely set.
  8. Place cheese evenly down the center of eggs.
  9. Pour 1 Tablespoon of salsa evenly over cheese.
  10. Then add sausage over the salsa, making sure sausage covers the salsa.
  11. While still in the pan, fold the eggs over as you would fold a burrito.
  12. Then slide onto plate, and top with remaining salsa.
  13. Enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.81 Kcal (267 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 43.22mg 14%
Sodium 108.4mg 5%
Potassium 38.75mg 1%
Total Carbs 0.57g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 2.69g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 249.69 Kcal (1045 kJ)
Calories from fat 202.56 Kcal
% Daily Value*
Total Fat 22.51g 9%
Cholesterol 169.13mg 14%
Sodium 424.18mg 5%
Potassium 151.64mg 1%
Total Carbs 2.23g 0%
Sugars 0.56g 1%
Dietary Fiber 0.28g 0%
Protein 10.51g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1mg 1%
Calcium 71.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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