Bacon Breakfast Cookies Recipe

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Bacon Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 13 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2529.41 Kcal (10590 kJ)
Calories from fat 1389.13 Kcal
% Daily Value*
Total Fat 154.35g 237%
Cholesterol 515.45mg 172%
Sodium 1357.72mg 57%
Potassium 532.03mg 11%
Total Carbs 243.27g 81%
Sugars 91.48g 366%
Dietary Fiber 3.24g 13%
Protein 44.26g 89%
Vitamin A 1.1mg 38%
Iron 11.8mg 65%
Calcium 303.1mg 30%
Amount Per 100 g
Calories 434.46 Kcal (1819 kJ)
Calories from fat 238.6 Kcal
% Daily Value*
Total Fat 26.51g 237%
Cholesterol 88.53mg 172%
Sodium 233.21mg 57%
Potassium 91.38mg 11%
Total Carbs 41.78g 81%
Sugars 15.71g 366%
Dietary Fiber 0.56g 13%
Protein 7.6g 89%
Vitamin A 0.2mg 38%
Iron 2mg 65%
Calcium 52.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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