Moist Banana Streusel Muffins Recipe

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Moist Banana Streusel Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  2. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  3. Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  4. Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.67 Kcal (815 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 46.06mg 15%
Sodium 253.26mg 11%
Potassium 198.26mg 4%
Total Carbs 24.42g 8%
Sugars 18.46g 74%
Dietary Fiber 1.24g 5%
Protein 1.28g 3%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 272.94 Kcal (1143 kJ)
Calories from fat 137.08 Kcal
% Daily Value*
Total Fat 15.23g 17%
Cholesterol 64.57mg 15%
Sodium 355.08mg 11%
Potassium 277.97mg 4%
Total Carbs 34.24g 8%
Sugars 25.89g 74%
Dietary Fiber 1.74g 5%
Protein 1.79g 3%
Vitamin C 4.5mg 5%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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