Directions:
- Preheat oven to 350F. Line 2 baking sheets with parchment paper, and set aside.
- Combine oats, flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger; set aside.
- Beat butter, granulated sugar and brown sugar in large bowl with electric mixer until creamy, about 2 minutes. Beat in eggs, yogurt and vanilla. Gradually beat in oat mixture just until blended. Stir in raisins, carrot, and pecans.
- Chill dough in refrigerator for 30 minutes.
- Using a 1/2 ounce ice-cream scoop, scoop dough onto prepared baking sheets, leaving 2 inches between cookies. Bake 10 minutes or until edges are golden and centers set. Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 87.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 98.22mg | 4% | |
| Potassium | 226.88mg | 5% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.09 Kcal (1261 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 15% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 93.89mg | 4% | |
| Potassium | 216.89mg | 5% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 14.57g | 61% | |
| Dietary Fiber | 4.04g | 17% | |
| Protein | 6.15g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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