Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. Mix oats and salt. Add olive oil and mix well.
  2. In a blender, mix bananas and dates until well blended and smooth. You can add a little brown rice syrup or maple syrup if you want them sweet.
  3. Add banana mixture to the oats and blend well. Add nuts and chocolate chips if you like. Let stand for half an hour.
  4. On an ungreased cookie sheet, form cookies (they will not spread or change at all with baking, so make them nice!)
  5. Bake in a preheated 350 degree oven for 12-15 min.
  6. SOME TIPS: You can add an extra banana in place of the dates if you like. Store in the fridge—they are moist and will mold quickly if left out. I warm mine in the microwave for about 15 seconds before eating. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.34 Kcal (1329 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 24%
Sodium 5.59mg 0%
Potassium 410.9mg 9%
Total Carbs 36.36g 12%
Sugars 4.89g 20%
Dietary Fiber 7.44g 30%
Protein 11.94g 24%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 374.07 Kcal (1566 kJ)
Calories from fat 164.85 Kcal
% Daily Value*
Total Fat 18.32g 24%
Sodium 6.59mg 0%
Potassium 484.36mg 9%
Total Carbs 42.85g 12%
Sugars 5.76g 20%
Dietary Fiber 8.77g 30%
Protein 14.08g 24%
Vitamin C 2.1mg 3%
Iron 3.2mg 15%
Calcium 94.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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