Porridge Recipe

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Porridge
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Ingredients:

  • 1 cup stoneground whole wheat flour
  • 1 quart water
  • 1 pinch salt
  • 10 large dates, chopped
  • 3 tbsp almonds, cut

Directions:

  1. Add salt to water and boil.
  2. Lower heat and add flour, stir with a whisk until desired thickness.
  3. Add dates and almonds.
  4. Cook 20 minutes on low heat, stirring occasionally.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.23 Kcal (432 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 15.43mg 1%
Potassium 231.29mg 5%
Total Carbs 23.15g 8%
Sugars 19.97g 80%
Dietary Fiber 2.44g 10%
Protein 1.32g 3%
Iron 0.4mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 68.03 Kcal (285 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 3%
Sodium 10.17mg 1%
Potassium 152.43mg 5%
Total Carbs 15.26g 8%
Sugars 13.16g 80%
Dietary Fiber 1.61g 10%
Protein 0.87g 3%
Iron 0.3mg 2%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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