Breakfast Club Sandwiches Recipe

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Breakfast Club Sandwiches
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  1. Preheat your oven to 425 f (220 c ); place oven rack in the center of the oven.
  2. Line a baking dish (15x10-inch)(38x25cm) with parchment paper, letting sheet of paper go beyond each of the edges.
  3. Oil the sheet and the sides of the dish.
  4. Spread the slices of bacon on the cooking plate.
  5. Bake in oven for 12 to 14 minutes or until they are golden color and crisp.
  6. Drain excess on a paper towel; set aside.
  7. In a bowl, mix eggs, 1/4 mayo; add salt and pepper.
  8. Pour mixture into cooking dish and bake for 10 to 12 minutes or until lightly moist.
  9. Cut omelet in 6 portions; set aside.
  10. Turn of oven and return bacon to oven to reheat.
  11. Assemble 3 slices of bread and spread mayo on the surface.
  12. On one slice put on egg and 3 slices of bacon.
  13. Cover with 2nd slice of bread. Add tomato slices and lettuce leaves.
  14. Complete the assembly with the 3rd slice of bread.
  15. Put a toothpick in each 4 corners of the sandwich and cut into triangles.
  16. Repeat! Repeat! Repeat! Yummmmmmy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.74 Kcal (3407 kJ)
Calories from fat 577.31 Kcal
% Daily Value*
Total Fat 64.15g 99%
Cholesterol 394.35mg 131%
Sodium 1128.37mg 47%
Potassium 602.72mg 13%
Total Carbs 30.36g 10%
Sugars 6.07g 24%
Dietary Fiber 6.05g 24%
Protein 29.8g 60%
Vitamin C 12.6mg 21%
Iron 4.7mg 26%
Calcium 452.5mg 45%
Amount Per 100 g
Calories 228.58 Kcal (957 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 99%
Cholesterol 110.77mg 131%
Sodium 316.96mg 47%
Potassium 169.3mg 13%
Total Carbs 8.53g 10%
Sugars 1.7g 24%
Dietary Fiber 1.7g 24%
Protein 8.37g 60%
Vitamin C 3.5mg 21%
Iron 1.3mg 26%
Calcium 127.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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