Pennsylvania Dutch Hot Bacon Dressing Recipe

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Ingredients:

Serving

3 slices bacon , crisp and chopped
1 egg, well beaten
1 1/2 tbsp flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 tsp salt
salad greens ( lettuce , endive , spinach or dandelion)
chopped onion (optional)

Directions:

Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.79 Kcal (497 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	37.34mg	12%
Sodium	366.5mg	15%
Potassium	106.47mg	2%
Total Carbs	9.59g	3%
Sugars	6.94g	28%
Dietary Fiber	0.26g	1%
Protein	4.29g	9%
Iron	0.3mg	2%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	146.14 Kcal (612 kJ)
Calories from fat	75.45 Kcal
		% Daily Value*
Total Fat	8.38g	10%
Cholesterol	45.93mg	12%
Sodium	450.89mg	15%
Potassium	130.98mg	2%
Total Carbs	11.79g	3%
Sugars	8.54g	28%
Dietary Fiber	0.32g	1%
Protein	5.28g	9%
Iron	0.4mg	2%
Calcium	76.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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