Breakfast Pancake Sandwich Recipe

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Breakfast Pancake Sandwich
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Ingredients:

Directions:

  1. Preheat griddle to 350'
  2. Mix together Bisquick Mix, milk, and eggs in a large bowl.
  3. Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
  4. Cook each pancake until edges are lightly brown and flip over and repeat.
  5. Place pancakes on a plate until ready to assemble a sandwich.
  6. Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
  7. Add some butter to a skillet to melt.
  8. In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
  9. Add egg mixture to heated skillet and scramble til light and fluffy.
  10. Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
  11. Place another pancake over top.
  12. You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
  13. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.16 Kcal (1445 kJ)
Calories from fat 100.58 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 247.96mg 83%
Sodium 715.56mg 30%
Potassium 251.14mg 5%
Total Carbs 46.15g 15%
Sugars 6.45g 26%
Dietary Fiber 1.5g 6%
Protein 15.51g 31%
Iron 2.9mg 16%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 145.33 Kcal (608 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 17%
Cholesterol 104.41mg 83%
Sodium 301.29mg 30%
Potassium 105.74mg 5%
Total Carbs 19.43g 15%
Sugars 2.72g 26%
Dietary Fiber 0.63g 6%
Protein 6.53g 31%
Iron 1.2mg 16%
Calcium 76.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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