Main
Recipes
Course
Casseroles
Sausage and Polenta Breakfast Casserole Recipe

Sausage and Polenta Breakfast Casserole Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2896

Calories

Comments Print recipe

Ingredients:

Serving

2 tsp olive oil
10 oz diced chicken andouille sausage
2 cups sliced green onions
1 tbsp chopped fresh thyme
4 garlic cloves, minced
4 1/2 cups fat-free milk
1 1/2 cups uncooked quick-cooking polenta
1/4 tsp salt
4 oz cheddar cheese, shredded (about 1 cup)
1.75 oz parmigiano-reggiano cheese, grated (about 1/3 cup)
2 tsp hot pepper sauce
4 large eggs, lightly beaten
cooking spray

Directions:

Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add sausage; sauté 3 minutes or until browned. Add onions, thyme, and garlic; sauté 5 minutes. Remove from heat.
Bring milk to a simmer in a large saucepan. Reduce heat to medium-low. Stir in polenta and salt; simmer 7 minutes, stirring frequently with a whisk. Remove from heat. Add cheeses; stir until cheeses melt. Place the polenta mixture in a large bowl; let stand 15 minutes, stirring occasionally. Stir in pepper sauce and eggs. Add sausage mixture; stir well to combine. Spread polenta mixture into a 2-quart glass or ceramic broiler-safe baking dish coated with cooking spray. Cool to room temperature. Cover surface with plastic wrap; refrigerate overnight.
Preheat oven to 425°.
Uncover dish. Bake at 425° for 25 minutes or just until set.
Preheat broiler to high; remove dish while broiler preheats. Broil 2 minutes or until top is lightly browned. Let stand 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2896.33 Kcal (12126 kJ)
Calories from fat	874.27 Kcal
		% Daily Value*
Total Fat	97.14g	149%
Cholesterol	1043.66mg	348%
Sodium	4381.96mg	183%
Potassium	2976.49mg	63%
Total Carbs	364.22g	121%
Sugars	242.72g	971%
Dietary Fiber	14.06g	56%
Protein	149.73g	299%
Vitamin C	39.2mg	65%
Vitamin A	7.1mg	237%
Iron	10mg	56%
Calcium	2192.6mg	219%

Amount Per 100 g
Calories	161.43 Kcal (676 kJ)
Calories from fat	48.73 Kcal
		% Daily Value*
Total Fat	5.41g	149%
Cholesterol	58.17mg	348%
Sodium	244.23mg	183%
Potassium	165.89mg	63%
Total Carbs	20.3g	121%
Sugars	13.53g	971%
Dietary Fiber	0.78g	56%
Protein	8.35g	299%
Vitamin C	2.2mg	65%
Vitamin A	0.4mg	237%
Iron	0.6mg	56%
Calcium	122.2mg	219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Salmon and Onion Frittata

Olive oil, divided, Vertically sliced onion and 9 more..
Mushroom and Mascarpone Ravioli

Olive oil, Shallots, minced, Fresh mushrooms, chopped and 8 more..
Ligurian Buridda (Italian Fish Stew)

Olive oil , for shallow-frying, Carrots, finely diced and 13 more..
Yellow Pepper Soup with Wild Mushroom Croutons

Yellow bell peppers, Olive oil, Chopped leek and 19 more..
Cajun Chicken Pasta

Uncooked fettuccine and 12 more..
Diner Meatloaf Muffins (Light)

Olive oil, Chopped onion, Chopped carrot, Dried oregano and 9 more..
Diner Meat Loaf 'Muffins'

Olive oil, Chopped onion, Chopped carrot, Dried oregano and 9 more..
Grilled Tilapia with Smoked Paprika and Parmesan Polenta

Fat-free milk, Quick-cooking polenta, Salt and 8 more..
Salsa Cheeseburgers

Egg, Italian style breadcrumbs and 11 more..
Tre Formaggi Fritatta

Eggs, Ground black pepper, Shredded parmesan cheese and 8 more..
Tre Formaggi Frittata

Eggs, Fresh ground pepper, Shredded parmesan cheese and 8 more..
Jambalaya

Olive oil and 14 more..