Vegetarian Egg Casserole Recipe

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Vegetarian Egg Casserole
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Ingredients:

  • 6 eggs
  • 2 cups milk
  • 4 cups bread, cubed
  • salt and pepper
  • 14 oz gimmie lean sausage flavor (or other soy meat) (optional)
  • 1/4 tsp coriander (optional)
  • 1/4 tsp cumin (optional)
  • 1 tsp mustard (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x13 pan.
  3. Brown soy meat if using.
  4. Place cubed bread in pan, add soy meat.
  5. Beat eggs and milk, salt, pepper, mustard and spices until well blended.
  6. Pour egg mixture over bread, sprinkle on cheese if desired.
  7. Let stand 10 minutes so bread can absorb egg.
  8. Place in oven and bake about 45 min - 1 hour or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.97 Kcal (2026 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 155.04mg 52%
Sodium 747.63mg 31%
Potassium 308.4mg 7%
Total Carbs 56.11g 19%
Sugars 9.58g 38%
Dietary Fiber 10.67g 43%
Protein 28.35g 57%
Vitamin C 0.1mg 0%
Iron 7.2mg 40%
Calcium 1168.3mg 117%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 25%
Cholesterol 63.85mg 52%
Sodium 307.88mg 31%
Potassium 127mg 7%
Total Carbs 23.1g 19%
Sugars 3.94g 38%
Dietary Fiber 4.4g 43%
Protein 11.67g 57%
Vitamin C 0.1mg 0%
Iron 3mg 40%
Calcium 481.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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