Directions:
- Cook, drain and crumble sausage.
- Cut off bread crust and cube.
- Layer bread, meat, cheese; pur milk and egg mixture over top.
- Cover and refrigerate overnight.
- Bake 35 to 45 minutes in 9 x 13 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.62 Kcal (1217 kJ) | ||
| Calories from fat | 200.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 165.67mg | 55% | |
| Sodium | 484.44mg | 20% | |
| Potassium | 141.46mg | 3% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.49g | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 34% | |
|---|---|---|---|
| Cholesterol | 108.07mg | 55% | |
| Sodium | 315.99mg | 20% | |
| Potassium | 92.27mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 10.1g | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 20% | |
| Calcium | 140.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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