Scrambled Egg Recipe

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Scrambled Egg
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Ingredients:

  • 1 large egg
  • 1 tsp milk

Directions:

  1. Mix egg and milk. Cook the eggs mixture once cooked place cheeses on top and wait until it melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.1 Kcal (566 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 202.22mg 67%
Sodium 168.47mg 7%
Potassium 92.01mg 2%
Total Carbs 0.91g 0%
Sugars 0.41g 2%
Protein 10.49g 21%
Iron 1.2mg 6%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 191.75 Kcal (803 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 15%
Cholesterol 287.02mg 67%
Sodium 239.12mg 7%
Potassium 130.59mg 2%
Total Carbs 1.29g 0%
Sugars 0.58g 2%
Protein 14.89g 21%
Iron 1.6mg 6%
Calcium 205.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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