Breakfast Brats and Potatoes Recipe

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Ingredients:

Serving

2 bratwursts
2 potatoes, diced into small cubes (i used yukon gold potatoes)
1/2 onion, diced
4 hard-boiled eggs, cold, diced
3 cups beef broth
2 tbsp pure olive oil
1 1/2 tbsp prepared mustard (i used grey poupon)
1/8 tsp rubbed sage
salt and pepper
paprika (to garnish )

Directions:

Begin by boiling the brats in whatever liquid you're using. I used vegetable broth, because it was what I had on hand.
Saute the onions in the olive oil until the onions are golden brown.
Add the diced potatoes and cover. Add salt and pepper to taste, as well as sage. You will need to stir them occasionally so the onions don't burn. Cook for about 5-10 minutes or until the potatoes are brown and crispy on the edges and flaky on the inside.
Add eggs and mustard, mix, and heat through.
Brown brats in the same skillet and garnish the potatoes with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.97 Kcal (1021 kJ)
Calories from fat	150.32 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	145.3mg	48%
Sodium	665.95mg	28%
Potassium	382.48mg	8%
Total Carbs	12.08g	4%
Sugars	2.47g	10%
Dietary Fiber	1.6g	6%
Protein	11.82g	24%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	47mg	5%

Amount Per 100 g
Calories	100.22 Kcal (420 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	26%
Cholesterol	59.69mg	48%
Sodium	273.56mg	28%
Potassium	157.12mg	8%
Total Carbs	4.96g	4%
Sugars	1.02g	10%
Dietary Fiber	0.66g	6%
Protein	4.86g	24%
Vitamin C	0.7mg	3%
Vitamin A	0.2mg	14%
Iron	0.5mg	6%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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