Directions:
- Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
- Drain the potatoes and combine with the onion, eggs, and parsley.
- Whisk the remaining ingredients together and season lightly.
- Pour the dressing over while the potatoes are still warm.
- Allow to sit for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 160mg | 53% | |
| Sodium | 204.3mg | 9% | |
| Potassium | 680.52mg | 14% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 27% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 53% | |
| Sodium | 74.7mg | 9% | |
| Potassium | 248.82mg | 14% | |
| Total Carbs | 12.38g | 11% | |
| Sugars | 2.46g | 27% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 3.79g | 21% | |
| Vitamin C | 8.8mg | 40% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 13% | |
| Calcium | 56.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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