Directions:
- Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 190.06mg | 63% | |
| Sodium | 127.08mg | 5% | |
| Potassium | 74.6mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 17% | |
|---|---|---|---|
| Cholesterol | 298.49mg | 63% | |
| Sodium | 199.58mg | 5% | |
| Potassium | 117.15mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.66g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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