Directions:
- Combine the butter and milk in a pan and bring to a boil.
- Add the flour all at once stirring constantly until a ball forms. Remove from heat.
- Add eggs, one at a time stirring constantly and vigorously until smooth.
- Add cheese, bacon, onion, garlic powder, salt and pepper.
- Grease baking sheet and drop by teaspoonfuls on the sheet. Bake at 350°F for about 20 minutes until puffed and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.29 Kcal (2802 kJ) | ||
| Calories from fat | 419.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 205.95mg | 69% | |
| Sodium | 1865.17mg | 78% | |
| Potassium | 397.05mg | 8% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 35.46g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 879.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 72% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 69% | |
| Sodium | 817.03mg | 78% | |
| Potassium | 173.93mg | 8% | |
| Total Carbs | 12.15g | 9% | |
| Sugars | 2.92g | 27% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 15.53g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 385.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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