Sausage Egg Mc Muffin Recipe

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Sausage Egg Mc Muffin
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Ingredients:

Directions:

  1. Begin to toast the English muffin to liking.
  2. Put some butter in a pan, and put heat to medium.
  3. When melted, start the sausage patty; once almost done, add egg and season with salt and pepper.
  4. When the English muffin is done, spread butter on both sides and place the slice of cheese on top of one piece.
  5. Place the muffin in the microwave until cheese is melted.
  6. Once the egg is finished, place it under the cheese.
  7. Finally, place the sausage under the egg.
  8. ENJOY - also adding another sausage patty and/or bacon is also good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.14 Kcal (1512 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 207.64mg 69%
Sodium 846.35mg 35%
Potassium 327.43mg 7%
Total Carbs 28.3g 9%
Sugars 2.82g 11%
Dietary Fiber 2.85g 11%
Protein 21.92g 44%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 234.51 Kcal (982 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 29%
Cholesterol 134.83mg 69%
Sodium 549.58mg 35%
Potassium 212.62mg 7%
Total Carbs 18.38g 9%
Sugars 1.83g 11%
Dietary Fiber 1.85g 11%
Protein 14.23g 44%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 2mg 17%
Calcium 190.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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