Directions:
- Saute cutlets in butter or oil until browned and cooked through.
- Remove from pan.
- Add butter to pan and add mushrooms.
- Saute until slightly browned.
- Add chicken broth and wine.
- In a separate cup, mix water and cornstarch; add to pan.
- Bring to a boil and stir until thickened.
- Pour over chicken.
- Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 141.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 346.57mg | 14% | |
| Potassium | 177.23mg | 4% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.42 Kcal (701 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 24% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 15% | |
| Sodium | 274.97mg | 14% | |
| Potassium | 140.62mg | 4% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.72g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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