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Pork Balls With Ginger In Sherry-orange Sauce Recipe

Pork Balls With Ginger In Sherry-orange Sauce Recipe

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Pork Balls With Ginger In Sherry-orange Sauce

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Pork balls:
In a large bowl combine bread and sherry;
Set aside for 10 minutes.
Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly.
Cover and chill at least 30 minutes.
Form into 1-inch balls.
Place slightly apart on baking sheet.
Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.
Meanwhile, prepare Sherry-Orange Sauce.
Add drained pork balls to sauce.
Cook over medium heat until hot through, stirring gently.
Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe).
Serve hot with cocktail picks for spearing. Makes about 5 dozen.
SHERRY ORANGE SAUCE
Drain liquid from orange segments into a 2-cup measure; reserve segments.
Add broth to orange liquid to make 2 cups. Pour into a 2-quart saucepan.
Mix sherry, cornstarch and soy sauce; add to saucepan.
Cook and stir over medium heat until smooth and thickened. Simmer one minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.9 Kcal (598 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	47.09mg	16%
Sodium	499.22mg	21%
Potassium	236.96mg	5%
Total Carbs	10.14g	3%
Sugars	1.55g	6%
Dietary Fiber	0.87g	3%
Protein	14.37g	29%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	121.12 Kcal (507 kJ)
Calories from fat	23.57 Kcal
		% Daily Value*
Total Fat	2.62g	5%
Cholesterol	39.91mg	16%
Sodium	423.14mg	21%
Potassium	200.85mg	5%
Total Carbs	8.59g	3%
Sugars	1.31g	6%
Dietary Fiber	0.74g	3%
Protein	12.18g	29%
Vitamin C	1mg	2%
Iron	1mg	7%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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