Breadcrumb Dressing Recipe

Posted by
Rate It!
Breadcrumb Dressing
Add your photo!
Count
Calories

Ingredients:

  • giblets and neck of baking hen
  • 5 1/2 cups water
  • 1 cup finely chopped celery
  • 2 cups cornmeal
  • 1 tbsp minced onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp sage (optional)

Directions:

  1. Combine giblets, neck, and water in a large saucepan. Cook 30 minutes. Drain, reserving 3 1/2 cups broth. Discard giblets and neck.
  2. Sauté celery in butter until tender. Combine celery, remaining ingredients, and reserved broth in a large mixing bowl; stir until well blended.
  3. Spoon mixture into a well-greased 9-inch square baking pan. Bake at 350° for 40 to 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.47 Kcal (1618 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 97.11mg 32%
Sodium 751.45mg 31%
Potassium 197.77mg 4%
Total Carbs 60.71g 20%
Sugars 3.97g 16%
Dietary Fiber 4.85g 19%
Protein 9.54g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 83.21 Kcal (348 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 17%
Cholesterol 20.91mg 32%
Sodium 161.79mg 31%
Potassium 42.58mg 4%
Total Carbs 13.07g 20%
Sugars 0.85g 16%
Dietary Fiber 1.04g 19%
Protein 2.06g 19%
Vitamin C 0.1mg 1%
Iron 0.7mg 18%
Calcium 21.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top