Broccoli Corn Casserole Recipe

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Broccoli Corn Casserole
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Ingredients:

Directions:

  1. • In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
  2. • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.02 Kcal (1842 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 81.4mg 27%
Sodium 843.66mg 35%
Potassium 428.72mg 9%
Total Carbs 73.2g 24%
Sugars 6.73g 27%
Dietary Fiber 6.38g 26%
Protein 11.99g 24%
Vitamin C 103.7mg 173%
Vitamin A 0.1mg 4%
Iron 10.1mg 56%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 152.78 Kcal (640 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 19%
Cholesterol 28.26mg 27%
Sodium 292.92mg 35%
Potassium 148.85mg 9%
Total Carbs 25.41g 24%
Sugars 2.34g 27%
Dietary Fiber 2.22g 26%
Protein 4.16g 24%
Vitamin C 36mg 173%
Iron 3.5mg 56%
Calcium 30.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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