Directions:
- Preheat a 400°F oven. Dice and chop bread with crusts into 1/2 inch cubes.
- Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
- Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
- Keep crumbs in sealed bag in fridge up to 1/2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.23 Kcal (3057 kJ) | ||
| Calories from fat | 231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Sodium | 2144.79mg | 89% | |
| Potassium | 305.48mg | 6% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 21g | 84% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1571mg | 157% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 40% | |
|---|---|---|---|
| Sodium | 851.33mg | 89% | |
| Potassium | 121.25mg | 6% | |
| Total Carbs | 40.04g | 34% | |
| Sugars | 4.51g | 45% | |
| Dietary Fiber | 8.33g | 84% | |
| Protein | 9.96g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.8mg | 68% | |
| Calcium | 623.6mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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