Oyster Dressing Recipe

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Oyster Dressing
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  1. Melt butter over medium heat, then add onions and celery and saute until they are transparent.
  2. Add chopped oysters and cook for two minutes, then stir in the potatoes.
  3. In a large mixing bowl, mix breadcrumbs and onion mixture.
  4. Add egg, broth, salt and pepper and mix well.
  5. Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.6 Kcal (1476 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 55.75mg 19%
Sodium 758.67mg 32%
Potassium 405.74mg 9%
Total Carbs 50.39g 17%
Sugars 9.91g 40%
Dietary Fiber 3.67g 15%
Protein 14.97g 30%
Vitamin C 8.5mg 14%
Vitamin A 0.6mg 21%
Iron 5mg 28%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 98.27 Kcal (411 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 13%
Cholesterol 15.54mg 19%
Sodium 211.45mg 32%
Potassium 113.08mg 9%
Total Carbs 14.04g 17%
Sugars 2.76g 40%
Dietary Fiber 1.02g 15%
Protein 4.17g 30%
Vitamin C 2.4mg 14%
Vitamin A 0.2mg 21%
Iron 1.4mg 28%
Calcium 28.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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