Directions:
- If bread is fresh, toast before cutting into cubes.
- Heat water in a saucepan.
- Add sugar and butter.
- Stir until dissolved.
- Add bread pieces to liquid and soak completely.
- Add raisin, peanuts and cheese.
- Pour into a buttered 8 x8 pan and cover.
- Bake at 325 degrees for 15 minutes.
- Remove from oven and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.33 Kcal (3028 kJ) | ||
| Calories from fat | 258.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 534.98mg | 22% | |
| Potassium | 579.82mg | 12% | |
| Total Carbs | 102.94g | 34% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 783mg | 78% | |
| Amount Per 100 g | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 44% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 13% | |
| Sodium | 209mg | 22% | |
| Potassium | 226.52mg | 12% | |
| Total Carbs | 40.22g | 34% | |
| Sugars | 16.16g | 165% | |
| Dietary Fiber | 4.93g | 50% | |
| Protein | 7.83g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 40% | |
| Calcium | 305.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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