Bread Machine Wheat Pizza Crust Recipe

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Bread Machine Wheat Pizza Crust
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Ingredients:

Directions:

  1. Add ingredients in order in bread machine.
  2. Put bread machine on dough cycle.
  3. After dough is done take out and put on floured surface and roll out.
  4. Oil pan and put crust on.
  5. Put toppings on and bake for 18-23 minutes on 450°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.61 Kcal (3419 kJ)
Calories from fat 85.64 Kcal
% Daily Value*
Total Fat 9.52g 15%
Sodium 1438.5mg 60%
Potassium 402.66mg 9%
Total Carbs 159.34g 53%
Sugars 0.19g 1%
Dietary Fiber 5g 20%
Protein 18.99g 38%
Iron 12.7mg 70%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 204.2 Kcal (855 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 15%
Sodium 359.72mg 60%
Potassium 100.69mg 9%
Total Carbs 39.84g 53%
Sugars 0.05g 1%
Dietary Fiber 1.25g 20%
Protein 4.75g 38%
Iron 3.2mg 70%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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