Add the ingredients to bread machine as recommended by manufacturer. Program for the bread cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest for 15 minutes.
Roll dough into a rectangle, about 15x10-inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges. Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8-inch long piece of dental floss, cut roll into 1-inch pieces.
Place rolls cut side down into a greased 13x9 inch baking pan. Cover and let rise in warm, draft free place until doubled in size, about 30 to 45 minutes.
Bake in preheated 375°F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes. While the rolls are cooling, make the icing by combining powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin, add more powdered sugar, too thin, add more milk, until desired consistency is reached.
Cut apart and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.8 Kcal (2670 kJ)
Calories from fat	263.56 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	43.55mg	15%
Sodium	497.48mg	21%
Potassium	895.8mg	19%
Total Carbs	83.74g	28%
Sugars	33.22g	133%
Dietary Fiber	1.97g	8%
Protein	12.07g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	383.5 Kcal (1606 kJ)
Calories from fat	158.47 Kcal
		% Daily Value*
Total Fat	17.61g	45%
Cholesterol	26.19mg	15%
Sodium	299.12mg	21%
Potassium	538.62mg	19%
Total Carbs	50.35g	28%
Sugars	19.97g	133%
Dietary Fiber	1.19g	8%
Protein	7.26g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	12%
Calcium	49.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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