Cinnamon Swirl Bread for the Bread Machine Recipe

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Cinnamon Swirl Bread for the Bread Machine
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  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 tsp salt
  • 1 1/2 tsp active dry yeast
  • 1/2 cup packed brown sugar
  • 2 tsp sifted confectioners' sugar, divided (optional)


  1. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  2. Mix walnuts, brown sugar, and cinnamon in a bowl.
  3. Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  4. Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1875.62 Kcal (7853 kJ)
Calories from fat 567.62 Kcal
% Daily Value*
Total Fat 63.07g 97%
Cholesterol 257.67mg 86%
Sodium 1304.95mg 54%
Potassium 813.02mg 17%
Total Carbs 281.95g 94%
Sugars 74.54g 298%
Dietary Fiber 9.86g 39%
Protein 51.5g 103%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 13.6mg 76%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 316.33 Kcal (1324 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 97%
Cholesterol 43.46mg 86%
Sodium 220.09mg 54%
Potassium 137.12mg 17%
Total Carbs 47.55g 94%
Sugars 12.57g 298%
Dietary Fiber 1.66g 39%
Protein 8.69g 103%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2.3mg 76%
Calcium 53.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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