Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave Recipe

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Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave
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Ingredients:

Directions:

  1. Tear bread into pieces and in a food processor pulse until finely ground.
  2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
  3. Melt butter and stir in mustard and salt and pepper to taste.
  4. With a sharp knife cut chicken thighs from legs.
  5. Pat chicken dry and brush all over with butter mixture.
  6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4 rack.
  7. On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.67 Kcal (1477 kJ)
Calories from fat 192.91 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 169.05mg 56%
Sodium 634.2mg 26%
Potassium 476.9mg 10%
Total Carbs 1.18g 0%
Sugars 0.21g 1%
Dietary Fiber 0.43g 2%
Protein 38.41g 77%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 172.24 Kcal (721 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 33%
Cholesterol 82.56mg 56%
Sodium 309.74mg 26%
Potassium 232.91mg 10%
Total Carbs 0.58g 0%
Sugars 0.1g 1%
Dietary Fiber 0.21g 2%
Protein 18.76g 77%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 81.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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