Scottish (Or English) Rarebit Recipe

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Scottish (Or English) Rarebit
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Ingredients:

Directions:

  1. Heat the cheese, beer and butter over low heat, stirring, until it melts.
  2. Add mustard and a splash of Worcestershire sauce.
  3. Meanwhile, be toasting bread.
  4. Pour sauce over toast and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.94 Kcal (2616 kJ)
Calories from fat 387.43 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 127.53mg 43%
Sodium 2038.37mg 85%
Potassium 183.56mg 4%
Total Carbs 7.26g 2%
Sugars 1.35g 5%
Dietary Fiber 0.23g 1%
Protein 48.85g 98%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 1422.6mg 142%
Amount Per 100 g
Calories 334.68 Kcal (1401 kJ)
Calories from fat 207.48 Kcal
% Daily Value*
Total Fat 23.05g 66%
Cholesterol 68.3mg 43%
Sodium 1091.61mg 85%
Potassium 98.3mg 4%
Total Carbs 3.89g 2%
Sugars 0.72g 5%
Dietary Fiber 0.12g 1%
Protein 26.16g 98%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 761.9mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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