Directions:
- Make dressing: Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
- Make croutons and salad: Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
- Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 360.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 312.35mg | 13% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 574.71 Kcal (2406 kJ) | ||
| Calories from fat | 528.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 62% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 5% | |
| Sodium | 458.29mg | 13% | |
| Potassium | 76.34mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.92g | 14% | |
| Vitamin C | 6.8mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 287.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Italian Marinated Swordfish
Swordfish steaks (sliced no more than 1-inch thick) and 9 more.. -
Potato-Onion Gratin
Olive oil, divided, plus more for brushing, Sliced onions and 7 more.. -
Roasted Root Vegetables With Mustard
Dijon mustard, coarse, Olive oil, Mustard oil (optional) and 10 more.. -
Grilled Caesar Salad
Reduced-fat mayonnaise, Fat-free sour cream and 11 more.. -
Mushroom Kabobs
Sliced fresh mushrooms, Red bell peppers, chopped and 8 more.. -
Mushroom Kabobs
Sliced fresh mushrooms, Red bell peppers, chopped and 8 more.. -
Broiled Zucchini and Potatoes With Parmesan Crust
New potatoes (red or white , about 1 1/2 inches in diamet... and 8 more.. -
Mushroom and Sun-Dried Tomato Risotto
Vegetable broth, Dried shiitake mushroom, Olive oil and 11 more.. -
Rabbit in Mustard Sauce (Burgundy, France)
Rabbit, Bacon, cut in 1-inch pieces, Dijon mustard and 9 more.. -
Marinated Chicken Souvlaki
Chicken breasts , boned and skinned, Onion, sliced and 16 more.. -
Dan's Lemon, Onion and Garlic Chicken
Chicken breasts, Olive oil, Lemon juice and 8 more.. -
Herbed Chicken
Whole chickens, Lemon zest, Garlic cloves, minced and 5 more.. -
Chicken Chasseur
Olive oil, Chicken thighs, Leek, cleaned and chopped and 10 more..
Also Try
-
Caesar Salad with Pepper-Grilled Tuna
Soy sauce, Dark brown sugar, Whole black peppercorns and 4 more.. -
Red Leaf Caesar Salad with Grilled Parmesan Croutons
Anchovy fillets, Fresh lemon juice, Garlic clove, pressed and 5 more.. -
Creamy Potato Salad with Lemon and Fresh Herbs
Baby red potatoes, Unseasoned rice vinegar, Mayonnaise and 6 more.. -
-
-
-
Zucchini Fritters with Herbs and Cheese
Zucchini (about 1 1/4 lb), grated, Chopped red onion, Salt and 8 more.. -
-
Grilled Vegetable Antipasto with Herbed Chevre and Crostini
Safflower oil or canola oil, for oiling the grill and 28 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
