Caesar Salad with Herbed Croutons Recipe

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Caesar Salad with Herbed Croutons
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  1. Make dressing: Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
  2. Make croutons and salad: Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut
 until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
  3. Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.69 Kcal (1640 kJ)
Calories from fat 360.51 Kcal
% Daily Value*
Total Fat 40.06g 62%
Cholesterol 14.67mg 5%
Sodium 312.35mg 13%
Potassium 52.03mg 1%
Total Carbs 2.69g 1%
Sugars 0.48g 2%
Dietary Fiber 0.27g 1%
Protein 6.76g 14%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 196mg 20%
Amount Per 100 g
Calories 574.71 Kcal (2406 kJ)
Calories from fat 528.96 Kcal
% Daily Value*
Total Fat 58.77g 62%
Cholesterol 21.52mg 5%
Sodium 458.29mg 13%
Potassium 76.34mg 1%
Total Carbs 3.95g 1%
Sugars 0.7g 2%
Dietary Fiber 0.4g 1%
Protein 9.92g 14%
Vitamin C 6.8mg 8%
Iron 0.6mg 2%
Calcium 287.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 11

Good Points

  • saturated fat free

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