Directions:
- Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed out bread loaf and serve with bread pieces and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.21 Kcal (1692 kJ) | ||
| Calories from fat | 335.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 283.39mg | 12% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 240.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 57% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 10% | |
| Sodium | 202.76mg | 12% | |
| Potassium | 102.68mg | 3% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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