Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
- Bake 40 to 45 minutes in the preheated oven. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.09 Kcal (2701 kJ) | ||
| Calories from fat | 558.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.07g | 95% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 1042.23mg | 43% | |
| Potassium | 279.5mg | 6% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 386.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 311.72 Kcal (1305 kJ) | ||
| Calories from fat | 269.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 95% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 24% | |
| Sodium | 503.63mg | 43% | |
| Potassium | 135.06mg | 6% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 6.71g | 28% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 186.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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