Caesar Hot Artichoke Dip Recipe

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Caesar Hot Artichoke Dip
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
  3. Bake 40 to 45 minutes in the preheated oven. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.09 Kcal (2701 kJ)
Calories from fat 558.66 Kcal
% Daily Value*
Total Fat 62.07g 95%
Cholesterol 71.36mg 24%
Sodium 1042.23mg 43%
Potassium 279.5mg 6%
Total Carbs 8.59g 3%
Sugars 4.31g 17%
Dietary Fiber 1.6g 6%
Protein 13.88g 28%
Vitamin C 9.9mg 16%
Iron 0.6mg 4%
Calcium 386.3mg 39%
Amount Per 100 g
Calories 311.72 Kcal (1305 kJ)
Calories from fat 269.95 Kcal
% Daily Value*
Total Fat 29.99g 95%
Cholesterol 34.48mg 24%
Sodium 503.63mg 43%
Potassium 135.06mg 6%
Total Carbs 4.15g 3%
Sugars 2.08g 17%
Dietary Fiber 0.77g 6%
Protein 6.71g 28%
Vitamin C 4.8mg 16%
Iron 0.3mg 4%
Calcium 186.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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