Directions:
- Thaw the bread, but don't let it start to rise.
- Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
- Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
- Place rounds over the custard cups and brush dough with oil.
- Sprinkle with basil and garlic salt.
- Cover and let rise in warm place for about 20 minutes.
- Bake in a 350 degree oven for 16-20 minutes or till golden brown.
- Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
- To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.9 Kcal (88 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 36.83mg | 2% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.03g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 730.5 Kcal (3058 kJ) | ||
| Calories from fat | 735.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.72g | 4% | |
|---|---|---|---|
| Sodium | 1287.23mg | 2% | |
| Potassium | 107.25mg | 0% | |
| Total Carbs | 1.96g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.55g | 0% | |
| Protein | 0.94g | 0% | |
| Iron | 3.7mg | 1% | |
| Calcium | 91.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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